Raiderstation

Obvious Mendoza #1 no consideration of trading that pick.
But who you got picks 2 - 4 thats going to help Mendoza.

#2 Raiders should be able to select WR Chris Bell or WR KC Concepcion with our early 2nd.

#3 I forget who it was, but someone here mentioned that the best pure dominant RT coming out of college could be got in the 3rd. And stated hes played his whole career at RT, and not being moved around the line.

Sounds like solid gets

Id hope the rest of the draft is building the trenches, with maybe 1 DB in there

Who else you like ?

mstrbass2000 wrote: Thu May 14, 2026 10:47 am relax many across the landscape loved our draft including many haters ...it all evens out
ps hondo kinda irritates me these days with his takes

You don't know me but that was sarcasm

raider_kin wrote: Wed May 13, 2026 6:30 pm Make a nice spread for crackers: block of cream cheese, canned crab meat on top, cover with cocktail sauce. Yummy.

Good stuff. A buddy's wife made it as an app one time. Been hooked on it ever since

mstrbass2000 wrote: Thu May 14, 2026 10:44 am just wondering did any of you guys ever watch teh little rascals and got celery and peanut butter and regretted it lol

My mom would eat that as a snack & tried to pawn it on me when I was a kid. She even put raisins on it & tried calling it a different name. Shit tasted like dirt no matter what. I can only eat celery if it’s an ingredient in a dish now

Hellbound wrote: Thu May 14, 2026 11:56 am My mom would eat that as a snack & tried to pawn it on me when I was a kid. She even put raisins on it & tried calling it a different name. Shit tasted like dirt no matter what. I can only eat celery if it’s an ingredient in a dish now

same for me...soup,stew,stuffing pretty much eliminates celery taste

Hellbound wrote: Thu May 14, 2026 11:56 am My mom would eat that as a snack & tried to pawn it on me when I was a kid. She even put raisins on it & tried calling it a different name. Shit tasted like dirt no matter what. I can only eat celery if it’s an ingredient in a dish now

Just say no to peanut butter on celery.
Yes t pimento cheese spread on celery.

raider_kin wrote: Fri May 15, 2026 6:57 am Just say no to peanut butter on celery.
Yes t pimento cheese spread on celery.

Pimento cheese is a uniquely southern thing.....and is gross

raider_kin wrote: Fri May 15, 2026 6:57 am Just say no to peanut butter on celery.
Yes t pimento cheese spread on celery.

ok you screwed up on teh cheese "should have been limburger cheese (little rascals...lol)

mstrbass2000 wrote: Fri May 15, 2026 7:51 am ok you screwed up on teh cheese "should have been limburger cheese (little rascals...lol)

I like Curly's response to Moe n' Larry better - classic

raider_kin wrote: Fri May 15, 2026 6:57 am Just say no to peanut butter on celery.
Yes t pimento cheese spread on celery.

I could go for a pimento cheese sandwich. Unfortunately living in West Michigan, my options for good pimento cheese are severely limited

Attyla wrote: Fri May 15, 2026 7:06 am Pimento cheese is a uniquely southern thing.....and is gross

Hellbound wrote: Fri May 15, 2026 8:45 am I could go for a pimento cheese sandwich. Unfortunately living in West Michigan, my options for good pimento cheese are severely limited

I'll give the pimento cheese a try, but I don't expect to like it. When I finally do get there looking forward to the egg salad.

ELCAraiderfan wrote: Sun May 17, 2026 1:59 pm I'll give the pimento cheese a try, but I don't expect to like it. When I finally do get there looking forward to the egg salad.

Egg salad, potato salad & macaroni salad

ELCAraiderfan wrote: Sun May 17, 2026 1:59 pm I'll give the pimento cheese a try, but I don't expect to like it. When I finally do get there looking forward to the egg salad.

It's just pimento pieces in cheddar cheese. It's good.

raider_kin wrote: Sun May 17, 2026 2:49 pm It's just pimento pieces in cheddar cheese. It's good.

Was inline at store couple weeks back and a lady in the next line had a shirt on that must have said something about the Masters, I don't remember exactly what it said I'm thinking it might have been about the pimento cheese sand. Out of blue I said to her I'm looking forward to the Egg Salad sand when I finally get to Augusta. She said she has gone to the Masters a few times and said the Pimento & Cheese sand in her opinion is better. Ok, like I said I will give it a try. Got to get there first and that is a bear getting in, been trying for some years.

Sorry, but pimento cheese is not uniquely a Souther thing...actually, it originated in the North.

Anyway, the key to good pimento and cheese is making it yourself...none of that store bought shit.

First, buy quality cheddar (I prefer sharp), (not shredded) in a whole block and shred it yourself...a small jar of pimentos and a good quality mayo. A good sour dough bread is a good option too.

Instead of sliced cheese, the very best cheeseburger i've ever had, was served with a scoop of fresh made pimento cheese.