Raiderstation

In the vein of what's cooking with Scotman and Attyla.

As in years past, the 2025 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,

Last year’s turned up some good stuff, so keep these in mind:

* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.

Tater Tot casserole, Ice Cream and Key Lime pie. Kentucky Mule's for the wife IPA for me.

It's my wife's birthday and she has been on a gluten free diet since before it was a thing. This is her cheat day for the entire year and tater tots are one of her favorites.

Weird tradition in my family we do not do cake for birthdays but rather pie.

Willmark Jr made shrimp and pepper pasta. Glenlevit for me, wine for Mrs Willmark.

Ms Willmark had sushi.

Well, since the world just froze over, game day chili and breadsticks

I made over the top chili on the smoker. It was even better than expected. Also made some hot dogs and tots.Had the grandkids over to decorate cookies. So I needed rum

Im carbless all week but today is a day off. Lazy so I ordered a Round Table pepperoni pizza.

Who likes smoked cheese?

Cold smoking a few wedges of gouda and a few sticks of cheddar over apple pellets. I'll let them ride for 2.5-3 hours and then vacuum seal and stow away for a few weeks

Xramfan wrote: Thu Dec 18, 2025 11:26 am Who likes smoked cheese?

Cold smoking a few wedges of gouda and a few sticks of cheddar over apple pellets. I'll let them ride for 2.5-3 hours and then vacuum seal and stow away for a few weeks

I love smoked cheese. That sounds amazing. I'll "smoke" take and bake pizzas on my Traeger for that same reason.

Toast wrote: Thu Dec 18, 2025 4:05 pm I love smoked cheese. That sounds amazing. I'll "smoke" take and bake pizzas on my Traeger for that same reason.

That is something I’m curious to try.

Typically I vacuum seal the cheese and let sit and settle down for about a month before eating. Need to give that smoke some time to disperse and mellow

Im not eating Sunday. I dont deserve it becaim a F****** RAIDERS FAN! Q Sam Kinison.
No i fasting. Drinking's another story.

I'm calling this thread now, what am I drinking on game day.

Xramfan wrote: Thu Dec 18, 2025 6:08 pm That is something I’m curious to try.

Typically I vacuum seal the cheese and let sit and settle down for about a month before eating. Need to give that smoke some time to disperse and mellow

It works really well but it is important to rotate the pizza a 1/4 turn every 5 min.

Tonight, flatbread BBQ chicken/bacon pizza's with red onions

Cooking a few racks of ribs today. Have some stone crab claws,shrimp and lobster bisque for early games

FLORIDARAYDAH wrote: Sun Dec 21, 2025 5:58 am Cooking a few racks of ribs today. Have some stone crab claws,shrimp and lobster bisque for early games

Ribs the next day are even better to me. Quite the menu you got going bud.

Homemade gnocchi in a Tuscan cream sauce with sauteed shrimp

Viper wrote: Sun Dec 21, 2025 6:12 am Ribs the next day are even better to me. Quite the menu you got going bud.

I always make way too many so I have lunch for a few days.